Cacao Nibs - Colombia Caquetá

Product detailed description

Finely roasted, crushed cacao beans from the Caquetá region of Colombia.

The premium quality 'fino de aroma' beans have been hand-picked, fermented, dried, gently roasted and crushed into small pieces - Nibs. They have an exceptional chocolate flavour profile with subtle notes of hazelnut, vanilla, caramel and chocolate. They are crushed into small pieces, making them ideal for baking as a healthy and crunchy substitute for nuts or chocolate chips. The beans come exclusively from the Caquetá region of Colombia, which is why they are single origin. They have been grown and hand-picked exclusively on one particular plantation, which is why they can also be described as single estate (from one plantation only). In addition, these beans are from only one variety of cacao - Criollo, which is why we also speak of premium varietal beans, the so-called varietal cacao beans. The fat content of the cacao solids is up to 52%. It is the high fat content that contains all the minerals that are beneficial to health - especially magnesium, calcium, potassium and iron, and vitamins - especially A, B1, B2, B3, C and E. Cacao beans Kakaw Co+ contain a large amount of anti-inflammatory antioxidants, are rich in , beneficial to our nervous and circulatory systems, digestive system, ability to concentrate and mood.

The product is lovingly packed in an integrative packaging for disadvantaged and vulnerable people in Slovakia.

Flavour profile: earthy chocolate flavour profile with notes of nuts and vanilla with a robust body and very low acidity.

Application: You can use them for direct consumption or add them to porridge, yoghurt, creams or as a sprinkle on cookies.

Composition:  cacao beans crushed - nibs

Nutrition facts per 100g:

Energy 2000 kj/ 478 kcal

Fats: 19.6 g

of which saturates: 10,4

Carbohydrates: 63.3 g

of which sugars: 2.2 g

Fibre: 0.9 g

Protein: 12.2g

Salt: 0,02 g