Crunchy Nibs - Caramelized Cacao Nibs

Product detailed description

Crunchy Nibs are made from premium fino de aroma cacao beans, which are gently roasted and then crushed into nibs to allow faster flavour release and a more intense cacao experience.

After crushing, the nibs are coated in a crunchy caramelised layer made with panela, an unrefined dried sugar cane juice. This creates a brittle, crisp shell that balances cacao’s natural bitterness with subtle sweetness while preserving the aromatic core of the cacao.

Compared to whole crunchy beans, Crunchy Nibs offer a more direct, concentrated cacao flavour, making them ideal for those who enjoy intensity, texture, and a clean ingredient list. They are suitable both for direct consumption and as an ingredient in sweet and savoury applications.

Cacao beans are naturally rich in magnesium, potassium, iron, antioxidants, and theobromine. They are valued as a natural source of sustained energy, mental focus, and mood support, without the sharp stimulation associated with caffeine. They also contain a wide spectrum of vitamins, particularly A, B1, B2, B3, C and E, and are traditionally associated with sustained energy, focus, and overall well-being.

Hand-packed with care in our social integration packaging facility in Slovakia, creating meaningful work opportunities for disadvantaged individuals.

Why do we love Crunchy Nibs?

Crunchy Nibs are a favourite among experienced cacao lovers because they deliver maximum cacao intensity with minimal sweetness. Their fast flavour release, crunchy texture, and clean composition make them especially popular as a functional snack or topping.

They are often chosen by customers who already know cacao and are looking for a strong, honest cacao experience without unnecessary additions.

What is Fino de Aroma?

Fino de aroma is a designation used for cacao varieties with exceptional aromatic and flavour qualities. It represents only a small fraction of global cacao production and is most commonly associated with Criollo and Trinitario varieties.

Composition

Lightly roasted cacao beans (fino de aroma) in a crunchy caramelised layer (panela – dried unrefined sugar cane juice).

Country of origin

Colombiae

Variety

Fino de Aroma cacao (Trinitario, Criollo)

Flavour profile

Intense cacao flavour with natural bitterness, subtle caramel sweetness, and a pronounced crunchy texture.

Allergens

Product may contain traces of nuts

Application

• direct consumption as a crunchy cacao snack
• topping for porridges, yoghurts, desserts, and ice cream
• ingredient for baking, granola, and energy bars
• addition to smoothies and breakfast bowls

Nutrition Facts (per 100 g)

Energy: 2176 kJ / 520 kcal

Fat: 38 g

– of which saturates: 23 g

Carbohydrates: 42 g

– of which sugars: 15 g

Fibre: 30 g

Protein: 12 g

Salt: 0 mg