Golden Crunchy Cacao - Cacao Beans in Golden Chocolate

Product detailed description

Our Golden Cacao is made from high-quality cacao beans sourced from the Caquetá region of southern Colombia. After roasting, the beans are caramelised in panela, which adds natural sweetness and subtle caramel notes. They are then dragéed in white (golden) chocolate, made exclusively from cacao butter, panela (unrefined sugar cane juice), and dried whole milk. This process creates a crunchy outer shell with a creamy chocolate character, while the cacao bean inside remains clearly recognisable, delivering a clean snap and crunch with every bite while protecting the aromatic core of the bean.

The result is a cacao snack that is neither natural roasted cacao bean nor conventional chocolate, but a unique product in between: crunchy, aromatic, naturally sweetened, and rich in cacao flavour. Golden Cacao is intended first and foremost for direct consumption, but its texture and flavour also make it suitable as a topping or ingredient.

Cacao beans are naturally rich in magnesium, potassium, iron, antioxidants, and theobromine. They are valued as a natural source of sustained energy, mental focus, and mood support, without the sharp stimulation associated with caffeine. They also contain a wide spectrum of vitamins, particularly A, B1, B2, B3, C and E, and are traditionally associated with sustained energy, focus, and overall well-being.

Hand-packed with care in our social integration packaging facility in Slovakia, creating meaningful work opportunities for disadvantaged individuals.

Why do we love Golden Cacao?

Golden Cacao is one of our most popular products because it combines real cacao with a creamy, accessible chocolate profile. The white chocolate coating softens cacao’s bitterness and adds a smooth, indulgent character, making the product appealing even to customers who are new to cacao.

The contrast between crunchy texture, gentle sweetness from panela, and the aromatic core of the cacao bean creates a balanced and highly enjoyable snack experience. Its clean composition and premium ingredients have made Golden Cacao a long-term customer favourite.

What is Fino de Aroma?

Fino de aroma is a designation used for cacao varieties with exceptional aromatic and flavour qualities. It represents only a small fraction of global cacao production and is most commonly associated with Criollo and Trinitario varieties.

Composition

Lightly roasted cacao beans (fino de aroma) coated in white chocolate (cacao butter, panela – dried unrefined sugar cane juice, dried milk powder - lactose (7)).

Country of origin

Colombia

Variety

Fino de Aroma cacao (Trinitario, Criollo)

Flavour profile

Balanced cacao bitterness combined with taste of white chocolate, creamy sweetness, caramel notes, and a pronounced crunchy bite.

Allergens

Milk - lactose (7)

Application

• direct consumption as a crunchy cacao snack
• topping for porridges, yoghurts, desserts, and ice cream
• accompaniment to coffee, cacao, or hot chocolate
• ingredient for baking, granola, and energy bars

Nutrition Facts (per 100 g)

Energy: 2392 kJ / 570 kcal

Fat: 47 g

– of which saturates: 26 g

Carbohydrates: 60 g

– of which sugars: 20 g

Fibre: 28 g

Protein: 22 g

Salt: 0.3 g