Maria Theresa's Cacao

Product detailed description

This 60% drinking cacao blend is made from pure natural cacao mass combined with panela and Ceylon cinnamon. The cacao is non-alkalized and full-fat, preserving its natural cacao butter content, flavour integrity, and nutritional value without chemical treatment. We do not use any refined white sugar – only panela, which preserves a more complex flavour and reflects the natural origin of the cacao. 

Panela, an unrefined dried sugar cane juice, provides gentle sweetness without the use of refined white sugar. Dried coconut milk adds natural creaminess and a subtle coconut aroma, creating a smooth and approachable cacao profile that is easy to drink and suitable for everyday use.

With a natural cacao butter content of approximately 52%, the cacao delivers a rich mouthfeel and supports the absorption of naturally occurring nutrients. Natural cacao is valued for its content of antioxidants, theobromine, and essential minerals – especially magnesium, calcium, potassium and iron, and is traditionally associated with sustained energy, focus, and overall well-being. It also contains a wide spectrum of vitamins, particularly A, B1, B2, B3, C and E. Unlike alkalized cocoa powders, this cacao preserves its natural colour, aroma, and complexity, making it ideal for authentic cacao drinks and chocolate preparations.

Hand-packed with care in our social integration packaging facility in Slovakia, creating meaningful work opportunities for disadvantaged individuals.

Why is this cacao special?

Maria Theresa’s Cacao is inspired by the era of Empress Maria Theresa, a time when cacao, spices, and sugar were rare, valuable commodities reserved for aristocracy and royal courts. In the 18th century, cacao was enjoyed not only as a delicacy, but also as a strengthening and warming drink, often prepared with spices to enhance both flavour and effect.

Cinnamon, especially high-quality Ceylon cinnamon, played an important role in historical European cuisine and traditional remedies. It was prized for its gentle sweetness, warming character, and ability to harmonise rich flavours. Combined with cacao and panela, it creates a refined balance that feels elegant rather than overpowering.

This blend reflects the spirit of that period — restrained, sophisticated, and thoughtful. Maria Theresa’s Cacao is not about intensity or excess, but about calm warmth, balance, and quiet ritual, offering a moment of comfort that connects history, flavour, and mindful enjoyment in a single cup.

Read the full blog article here: https://www.kakawco.sk/blog/kakao-maria-terezia/

Composition

60% natural full-fat, non-alkalized cacao, panela – unrefined sugar cane juice, Ceylon cinnamon.

Country of origin

Colombia

Variety

Trinitario, Criollo

Flavour profile

Smooth cacao flavour with warm cinnamon notes, caramel-like sweetness of sugar cane, and a balanced, rounded mouthfeel.

Allergens

None.

Application

Ideal for hot cacao drinks or hot chocolate, porridges, smoothies, baking. Can also be prepared as a refreshing cold cacao drink poured over ice cubes.

Nutrition Facts (per 100 g)

Energy: 2528 kJ / 604 kcal

Fat: 41.8 g

– of which saturates: 29.4 g

Carbohydrates: 45.2 g

– of which sugars: 18.4 g

Fibre: 6.6 g

Protein: 7 g

Salt: 0 g