Roasted Cacao Beans - Colombia Meta

Product detailed description

Finely roasted cacao beans from the Meta region of Colombia.

The premium quality 'fino de aroma' beans have been hand-picked, fermented, dried and gently roasted. They have an exceptional nutty and cocoa flavour profile with subtle notes of honey, banana and butter and a pleasant acidity on the finish. They come exclusively from the Meta region of Colombia, which is why they are described as single origin. They have been grown and hand-picked exclusively on one particular plantation, which is why they also bear the single estate label. In addition, they are beans from a single variety of cacao - Criollo, which is why we also speak of premium varietal beans, so-called varietal beans. The fat content of the cocoa solids is up to 52 %. It is the high fat content that contains all the minerals that are beneficial to health - especially magnesium, calcium, potassium and iron - and vitamins - especially A, B1, B2, B3, C and E. Finely roasted Kakaw Co+ cacao beans contain a large amount of anti-inflammatory antioxidants, are rich in Theo, have a beneficial effect on our nervous and circulatory systems, digestive system, ability to concentrate and on our mood.

Flavour profile: cacao-nutty, subtle notes of honey, banana and butter.

Application: For direct consumption

The product is lovingly packed in an integrative packaging for disadvantaged and vulnerable people in Slovakia.

Composition: finely roasted cacao beans

Nutrition facts per 100g:

Energy : 2000 kj/ 478 kcal

Fats: 19.6 g

of which saturates: 10,4

Carbohydrates: 63.3 g

of which sugars: 2.2 g

Fibre: 0.9 g

Protein: 12.2g

Salt: 0,02 g