Tasting kit - Crunchy Cacao Beans

Product detailed description

This tasting kit is built around the contrast of texture, sweetness, and cacao intensity. It brings together three different crunchy cacao products – whole beans, crushed nibs, and a golden chocolate–coated variant – allowing you to experience how flavour and mouthfeel change depending on the form and coating.

All products in the kit are made from lightly roasted cacao beans and finished with a distinctive crunchy coating. The result is a snack that is naturally energising, rich in antioxidants, fibre, and theobromine, while remaining highly enjoyable and easy to eat.

Cacao beans are naturally rich in magnesium, potassium, iron, antioxidants, and theobromine. They are valued as a natural source of sustained energy, mental focus, and mood support, without the sharp stimulation associated with caffeine. They also contain a wide spectrum of vitamins, particularly A, B1, B2, B3, C and E, and are traditionally associated with sustained energy, focus, and overall well-being.

Hand-packed with care in our social integration packaging facility in Slovakia, creating meaningful work opportunities for disadvantaged individuals.

Contents of the kit (3 × 30 g)

Crunchy Cacao 30 g

Lightly roasted whole cacao beans coated in a crunchy caramelised layer made with panela and dark chocolate. A balanced combination of cacao bitterness and natural sweetness with a pronounced crunchy bite. Suitable for direct consumption or as a dessert topping.

Allergen-free & vegan friendly.

Crunchy Nibs 30 g

Crushed cacao beans coated in a crispy caramelised layer made with panela. More intense cacao flavour, faster flavour release, and a bold crunchy texture. Designed primarily for direct consumption as a snack.

Allergen-free & vegan friendly.

Golden Cacao 30 g

Lightly roasted cacao beans caramelised and coated in golden (white) chocolate made from cacao butter, panela, and dried whole milk. A smoother, creamier flavour profile with subtle fruity notes and a crunchy shell.

Contains lactose (7).

Why is this our bestseller?

Crunchy Cacao is our best-selling product because it makes high-quality cacao fino de aroma easy and enjoyable to eat. The crunchy coating softens cacao’s natural bitterness, while the crisp texture adds a playful, snack-like experience that appeals to a wide range of customers.

It is often the first product people try when discovering pure cacao, and also a favourite among long-term customers who appreciate its balance of flavour, texture, and clean composition. Its versatility — as a snack, topping, or accompaniment to drinks — has made Crunchy Cacao a long-standing bestseller.

Who is this kit suitable for

• children and adults
• vegetarians
• vegans (except Golden Cacao, which contains milk)
• people looking for a natural energy snack
• gift giving and cacao tasting

Allergens

Golden Cacao - milk/lactose (7). All products are gluten-free.

Nutrition Facts

Crunchy Cacao (per 100 g)

Energy: 2510 kJ / 600 kcal

Fat: 43 g

– of which saturates: 24 g

Carbohydrates: 46 g

– of which sugars: 24 g

Fibre: 29 g

Protein: 8 g

Salt: 0 g

Crunchy Nibs (per 100 g)

Energy: 2176 kJ / 520 kcal

Fat: 38 g

– of which saturates: 23 g

Carbohydrates: 42 g

– of which sugars: 15 g

Fibre: 30 g

Protein: 12 g

Salt: 0 mg

Golden Cacao (per 100 g)

Energy: 2392 kJ / 570 kcal

Fat: 47 g

– of which saturates: 26 g

Carbohydrates: 60 g

– of which sugars: 20 g

Fibre: 28 g

Protein: 22 g

Salt: 0.3 g

Application

• direct consumption as a crunchy cacao snack
• topping for porridges, yoghurts, desserts, and ice cream
• accompaniment to coffee, cacao, or hot chocolate
• ingredient for baking, granola, and energy bars