Tasting kit - Roasted Cacao Beans

Product detailed description

This tasting kit brings together natural, lightly roasted cacao beans from three distinct regions of Colombia – Meta, Caquetá, and Huila. Each origin expresses a unique flavour profile shaped by local climate, soil, and traditional post-harvest processing. This kit allows you to compare origins side by side and discover how terroir influences cacao flavour.

The cacao beans have been hand-picked, fermented, dried, and gently roasted to highlight their natural character while ensuring food safety. The result is an intense cacao experience with a clean flavour, natural bitterness, and a quick mental boost thanks to naturally occurring magnesium and stimulating theobromine.

Cacao beans are a powerful natural superfood, rich in antioxidants and valued for their ability to increase concentration, reduce fatigue, and support overall vitality. They are valued as a natural source of sustained energy, mental focus, and mood support, without the sharp stimulation associated with caffeine. They also contain a wide spectrum of vitamins, particularly A, B1, B2, B3, C and E, and are traditionally associated with sustained energy, focus, and overall well-being. 

Hand-packed with care in our social integration packaging facility in Slovakia, creating meaningful work opportunities for disadvantaged individuals.

Contents of the kit (3 × 30 g)

Meta, Colombia – Lightly Roasted Cacao Beans 30 g

Roasted cacao beans with a pleasant cocoa-nutty flavour, subtle hints of dried tropical and woody fruits, and a balanced overall profile. Allergen-free & vegan friendly.

Huila, Colombia – Lightly Roasted Cacao Beans 30 g

Strong and intense cacao beans with fresh fruity tones, medium acidity, and clearly defined bitter cocoa notes.

Allergen-free & vegan friendly.

Caquetá, Colombia – Lightly Roasted Cacao Beans 30 g

Full and earthy chocolate flavour profile with notes of nuts and vanilla, a robust body, elegant bitterness, and very low acidity. Allergen-free & vegan friendly.

What is Fino de Aroma?

Fino de aroma is a designation used for cacao varieties with exceptional aromatic and flavour qualities. It represents only a small fraction of global cacao production and is most commonly associated with Criollo and Trinitario varieties.

Who is this kit suitable for

• adults and older children
• vegetarians
• vegans
• people looking for a natural source of energy
• cacao lovers and tasting enthusiasts
• gift giving and educational cacao tasting

Allergens

None

Nutrition Facts

Colombia, Caquetá - Lightly Roasted Cacao Beans (per 100 g)

Energy: 1940 kJ / 460 kcal

Fat: 42 g

– of which saturates: 25 g

Carbohydrates: 35 g

– of which sugars: 0 g

Fibre: 32 g

Protein: 14 g

Salt: 0 g

Colombia, Meta - Lightly Roasted Cacao Beans (per 100 g)

Energy: 2000 kJ / 478 kcal

Fat: 19.6 g

– of which saturates: 10.4 g

Carbohydrates: 63.3 g

– of which sugars: 2.2 g

Fibre: 0.9 g

Protein: 12.2 g

Salt: 0 g

Colombia, Huila - Lightly Roasted Cacao Beans (per 100 g)

Energy: 2000 kJ / 478 kcal

Fat: 19.6 g

– of which saturates: 10.4 g

Carbohydrates: 63.3 g

– of which sugars: 2.2 g

Fibre: 0.9 g

Protein: 12.2 g

Salt: 0 g

Application

• Intended primarily for direct consumption
• Suitable for slow tasting and flavour comparison
• Natural source of energy, antioxidants, and theobromine
• topping for porridges, yoghurts, desserts, and ice cream
• accompaniment to coffee, cacao, or hot chocolate
• ingredient for baking, granola, and energy bars