Flower Cacao

Product detailed description

This 75% drinking cacao blend is made from pure natural cacao mass combined with panela and edible flowers. The cacao is non-alkalized and full-fat, preserving its natural cacao butter content, flavour integrity, and nutritional value without chemical treatment. We do not use any refined white sugar – only panela, which preserves a more complex flavour and reflects the natural origin of the cacao. 

Panela, an unrefined sugar cane juice, softens cacao’s natural bitterness while allowing its depth and aroma to remain fully present. The cacao blend is accompanied by a separate pouch of carefully selected edible flowers — marsh mallow (Malva sylvestris), mullein (Verbascum), rose petals, and daisy — intended primarily for decoration and final presentation rather than direct mixing into the cacao.

With a natural cacao butter content of approximately 52%, the cacao delivers a rich mouthfeel and supports the absorption of naturally occurring nutrients. Natural cacao is valued for its content of antioxidants, theobromine, and essential minerals – especially magnesium, calcium, potassium and iron, and is traditionally associated with sustained energy, focus, and overall well-being. It also contains a wide spectrum of vitamins, particularly A, B1, B2, B3, C and E. Unlike alkalized cocoa powders, this cacao preserves its natural colour, aroma, and complexity, making it ideal for authentic cacao drinks and chocolate preparations.

Hand-packed with care in our social integration packaging facility in Slovakia, creating meaningful work opportunities for disadvantaged individuals.

Why is this cacao special?

Flower cacao was originally created as a symbolic gift for Women’s Day and Mother’s Day, celebrating femininity, gentleness, and appreciation. Flowers have long been associated with care, beauty, and emotional expression, making them a natural complement to cacao, which is traditionally linked to the heart and well-being.

The edible flower blend — including mullein, mallow, rose, and daisy — adds a delicate visual element and ritual character to the preparation. Flower cacao is not only about taste, but about the moment of preparation and presentation, encouraging slowing down, intention, and mindful enjoyment. This cacao blend is designed as a symbolic and mindful cacao experience celebrating femininity and care.

Composition

75% natural full-fat, non-alkalized cacao, panela – unrefined sugar cane juice, edible flower blend (dense-flowered mullein, common mallow, rose, daisy).

Country of origin

Colombia

Variety

Trinitario, Criollo

Flavour profile

Smooth cacao flavour with gentle natural sweetness and a subtle floral accent. Caramel-like sweetness of sugar cane.

Allergens

None.

Application

Ideal for hot cacao drinks or hot chocolate, porridges, smoothies, baking. Designed as a symbolic and mindful cacao experience celebrating femininity and care.

Nutrition Facts (per 100 g)

Energy: 2510 kJ / 600 kcal

Fat: 43 g

– of which saturates: 20 g

Carbohydrates: 46 g

– of which sugars: 24 g

Fibre: 11 g

Protein: 8 g

Salt: 0 g