Roasted Cacao beans - Peru Amazonas

Product detailed description

Finely roasted cacao beans from the Amazonas region of Peru. 

The premium quality 'fino de aroma' beans have been hand-picked, fermented, dried and gently roasted. They have an exceptional chocolate flavour profile with subtle notes of berries, nuts and caramel. The beans come exclusively from the Amazonas region of Colombia, which is why they are single origin They have been grown and hand-harvested exclusively on one particular plantation, which is why they can also boast the single estate label. In addition, these beans are from a single cacao variety - cCiollo - and are therefore also first-class varietal beans, so-called varietal beans. The fat content of the cacao solids is up to 52 %. It is the high fat content that contains all the minerals that are beneficial to health - especially magnesium, calcium, potassium and iron - and vitamins - especially A, B1, B2, B3, C and E. Finely roasted Kakaw Co+ cacao beans contain a large amount of anti-inflammatory antioxidants, are rich in theobromine, have a beneficial effect on our nervous and circulatory systems, digestive system, ability to concentrate and on our mood.

The product is lovingly packed in an integrative packaging for disadvantaged and vulnerable people in Slovakia.

Flavour profile: berry fruit, nuts, caramel.

Application: For direct consumption

Composition: 100% finely roasted cacao beans

Nutrition facts per 100g:

Energy : 2581 kj/ 617 kcal

Fats: 47 g

of which saturates: 23 

Carbohydrates: 31 g

          of which sugars: 0 g

Fibre: 16 g 

Protein: 19 g 

Salt: 11 mg