Roasted Cacao Beans - Colombia Caqueta

Product detailed description

Finely roasted cacao beans from the Caquetá region of Colombia.

The premium quality 'fino de aroma' beans have been hand-picked, fermented, dried and gently roasted. They have an exceptional chocolate flavour profile with subtle notes of hazelnut, vanilla, caramel and chocolate. They come exclusively from the Caquetá region of Colombia, which is why they are labelled as single origin (from a single region). They have been grown and hand-picked exclusively on one particular plantation, which is why they can also be described as single estate (from one plantation only). In addition, these beans are from only one variety of cacao - Criollo, which is why we also speak of premium varietal beans, the so-called varietal cacao beans. The fat content of the cacao solids is up to 52%. It is the high fat content that contains all the minerals that are beneficial to health - especially magnesium, calcium, potassium and iron, and vitamins - especially A, B1, B2, B3, C and E. Finely roasted Kakaw Co+ cacao beans contain a large amount of anti-inflammatory antioxidants, are theobromine-rich, and are beneficial for our nervous and circulatory systems, digestive system, ability to concentrate and mood.

Flavour profile: hazelnut, vanilla, caramel, chocolate.

Use: For direct consumption

The product is lovingly packed in an integrative packaging for disadvantaged and vulnerable people in Slovakia.

Ingredients: finely roasted cacao beans

Nutrition facts per 100g:

Energy: 2000 kj/ 478 kcal

Fats:19.6 g

of which saturates: 10,4

Carbohydrates: 63.3 g

of which sugars: 2.2 g

Fibre: 0.9 g

Protein: 12.2g

Salt: 0,02 g